Lasagne al forno - Guad Style

This New Years Eve was special. We were graced by Chef Guad and his travelling band of Eyetallian Coreeans.
Chef Guad's specialty is Lasagne. No you silly Americans, not 'Lasagna'.
This was a 2 day event. One day for the shopping alone. I neglected to take pics of that event. It was a mistake because we took a detour to the Magic Harmons grocery store. Specifically the Bangerter Crossing location. If you are anywhere near Draper Utah and can drop in you should. It is an experience. I personally haven't seen it's equal since the Larry's Markets in the Seattle area (since gone bankrupt).
The second day was for the cooking. As you can see in the montage above Chef Guad was very busy.
The result was a delight and a treat for us heathens used to buying our 'lasagna' in a cardboard box at Costco. It was so good I didn't want to swallow, I just wanted to keep savoring the amazing mixture of meats, sauce and spices forever. Oh, and as a nice side benefit, we won't need to worry about any Vampires around here anytime soon. There was enough garlic in this masterpiece to make Stephenie Meyer start writing episodes of Sponge Bob Square Pants.
So, it's a hearty Happy New Years to our visiting Chef! Thanks! And, double thanks for making 2 ginormous pans of this Italian candy so that we could live off the leftovers until Presidents Day!